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Jul 2, 2018

This week we chat with fly angler and chef Eduardo Garcia. Charged with 2400 volts of electricity, Eduardo lost his arm, ribs, muscle mass and nearly his life. However, it’s not what happened to him 3 miles in the backwoods of Montana that makes him interesting; it’s the way he responded to the disaster. It wasn’t too long after the accident that Eduardo taught himself how to fish, cook and experience life to it’s fullest. Founder of Montana Mex Food Brand, Eduardo attempts to balance his life of entrepreneurship, cooking, motivational speaking and fly fishing. His story was featured in the film Charged The Eduardo Garcia Story which is available on Itunes, Amazon and Vimeo. An excellent interview!